Sausage, Kale, and Potato Skillet Supper
Sausage, Kale, and Potato Skillet Supper
Ingredients:
2 tablespoons extra-virgin olive oil
4 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges, or baby potatoes halved*
4 link smoked spicy Italian sausage, or sausage of choice, (about 3 ounces), cut into 3/4-inch slices
1/2 red onion, thinly sliced*
3 cups of kale, chopped*
kosher salt
Fresh parsley, chopped to garnish (optional)
1 lemon, sliced into wedges for serving(optional)
Directions:
Heat oil in a large cast iron skillet over medium-high heat.
Add sausage slices in a single layer and cook for 3 minutes until beginning to brown. Flip and continue to cook all sides until browned and cooked through.
Remove sausage and set aside
Add potato wedges in a single layer and season with salt. Allow to cook for 3-4 minutes until browning, flip the potatoes and cook until tender.
Remove potatoes and set aside with sausages (same bowl/plate).
Add the red onion and cook for about 5 minutes until translucent.
Start mixing in the kale a handful at a time, stir, and then continue to add in all kale until it all fits in your skillet. Season with salt and occasionally stir for about 3 minutes until just wilting.
Start mixing in the kale a handful at a time, stir, and then continue to add in all kale until it all fits in your skillet. Season with salt and occasionally stir for about 3 minutes until just wilting.
Add back in the sausage, any juices on the plate, and the potatoes. Serve with lemon wedges and parsley garnished on top.