one pan cabbage and potato skillet

Ingredients:

• 4 tbsp olive oil

• 1 diced white onion

• 2 tsp minced garlic

• 3 lbs potatoes, chopped into ½ inch size*

• 2 packs chicken (or pork) sausage, sliced.

• 1 medium to large head green cabbage, chopped*

• 2 tbsp red wine vinegar (optional)

• 2 tsp paprika

• 2 tsp salt

• 1 tsp pepper

• 2 jalapenos sliced for topping (optional)

Directions:

• Heat a large pan with 2 Tbsp olive oil.

• Add 1 chopped onion and let fry for one minute.

• Add in 3 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often.

• Add in 2 tsp. garlic and 2 packs of sliced chicken sausage.

• Let brown in pan, stirring constantly for 7 minutes.

• Add in chopped head of cabbage, 2 Tbsp. red wine vinegar, and 2 tbsp olive oil to pan and stir.

• Cover pan with lid, stirring every 2 minutes for about 10 minutes or until cabbage has started to soften.

• Add in 2 tsp paprika, 2 tsp salt, and1 tsp pepper and stir.

• Turn off heat after cabbage has softened and everything is combined.