Kiwi Sorbet

Kiwi sorbet

This Kiwi Sorbet is light, refreshing, and a great summer treat. Easy to make kiwi recipe with only two ingredients.

Ingredients

  • 3 Kiwis

  • ½ tbsp lime juice

Directions

  • Peel the kiwis and slice them into 1-inch thick rounds.

  • Place the slices on a lined baking sheet and pop them into the freezer until solid – approximately 1 hour.

  • Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.