GARLIC ROASTED POTATOES

Prep Time 10 minutes | Cook Time 1 hour 30 minutes | Total Time 1hour 40 minutes

Course: Side Dish

Cuisine: American

Keyword: Crunchy potatoes, garlic roasted, Potatoes, Roast, roasted potatoes

Servings: 6 people (as a side)

Calories: 163kcal

Author: Karina of Cafe Delights

Ingredients

• 2 pounds potatoes cut into 1-inch cubes

• 2 tablespoons olive oil or canola oil

• 1 teaspoon sea salt

• ¾ teaspoon black pepper

• 2 tablespoons garlic or 8 cloves garlic, minced

• 2 tablespoons fresh parsley chopped

Instructions

HOW TO ROAST POTATOES

• Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.

• Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 

• Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

• Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Notes

Tips:

• Try using red potatoes with the skin on for extra crispy potato skins!.

Nutrition

Calories: 163kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 658mg | Fiber: 3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 32mg | Calcium: 26mg | Iron: 1mg