Fried Green Bell Peppers

This one’s for all you veggie lovers out there! Check out our recipe for making delicious, crispy Fried Peppers.

Ingredients

• 2 green bell peppers

• Vegetable oil for frying

• 3/4 cup milk

• 1/2 cup all-purpose flour

• 1 tablespoons cornstarch

• 3/4 teaspoon baking powder

• 1/4 teaspoon salt

Directions

• Slice tops off peppers and remove seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high heat until hot but not smoking.

• Meanwhile, in a medium bowl whisk together milk, flour, cornstarch, baking powder, and salt until smooth.

• Reduce heat to medium. Dip a few pepper rings into batter, allowing excess batter to drip back into bowl. Carefully place rings in oil one at a time; fry 2 to 3 minutes or until golden, turning halfway through cooking. Drain on paper towels. Repeat until all pepper rings are fried, adding more oil as needed.

• Sprinkle with salt and serve immediately, or keep warm in a 200 degree oven until ready to serve.