Cheesy Squash and Zucchini Casserole

Cheesy Squash and Zucchini Casserole

This cheesy zucchini and squash casserole is baked to bubbly perfection and full of vibrant colors. Move over boring side dishes!

INGREDIENTS:

  • 3 medium zucchini

  • 3 medium yellow squash

  • 1 1/2 cups heavy cream

  • 1/2 cup parmesan cheese

  • 1 tsp garlic salt

  • 2 cups mozzarella cheese

DIRECTIONS:

  • Wash the zucchini and squash. Slice them into 1/2-inch thick rings.

  • Assemble the rings within a shallow, circular baking dish.

  • In a separate bowl, whisk together the heavy cream, garlic salt, and parmesan cheese. Pour the mixture over the veggies.

  • Sprinkle mozzarella cheese on top.

  • Bake at 350°F for 30 minutes. Serve right out of the oven and enjoy!